Light Berry Mousse Recipe

5 3 2
Light Berry Mousse Recipe
Light Berry Mousse Recipe photo by Taste of Home
Publisher Photo

Light Berry Mousse Recipe

Read Reviews
5 3 2
Publisher Photo
"Members of my family are diabetic, so I'm always looking for sugar-free recipes," relates Peggy Key of Grant, Alabama. "This light, fluffy dessert flavored with fresh strawberries is a refreshing ending to a summer meal."
Recommended: Key Lime Recipes
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 3/4 cup boiling water
  • 1 package (.3 ounce) sugar-free strawberry gelatin
  • 1 cup ice cubes
  • 1-1/2 cups sliced fresh strawberries
  • 3/4 cup reduced-fat whipped topping

Directions

In a blender, combine water and gelatin. Cover and process until gelatin is dissolved. Blend in ice cubes until partially melted. Add strawberries; process well. Pour into a bowl; fold in whipped topping. Chill for 2 hours. Yield: 4 servings.
Originally published as Light Berry Mousse in Quick Cooking May/June 1999, p16

Nutritional Facts

3/4 cup: 57 calories, 2g fat (0 saturated fat), 57mg cholesterol, 55mg sodium, 8g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1/2 fruit, 1/2 fat.

  • 3/4 cup boiling water
  • 1 package (.3 ounce) sugar-free strawberry gelatin
  • 1 cup ice cubes
  • 1-1/2 cups sliced fresh strawberries
  • 3/4 cup reduced-fat whipped topping
  1. In a blender, combine water and gelatin. Cover and process until gelatin is dissolved. Blend in ice cubes until partially melted. Add strawberries; process well. Pour into a bowl; fold in whipped topping. Chill for 2 hours. Yield: 4 servings.
Originally published as Light Berry Mousse in Quick Cooking May/June 1999, p16

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Reviews forLight Berry Mousse

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hotfudgesundae User ID: 3463962 226374
Reviewed May. 15, 2015

"quick and delicious!! Perfect, light dessert!"

MY REVIEW
twolfmom08 User ID: 1061961 33108
Reviewed Jun. 15, 2013

"Great recipe! Nice & light! Very popular at our house!"

MY REVIEW
Rabbs User ID: 3828124 29344
Reviewed Feb. 22, 2011

"This is a quick and easy recipe. I made it for a small group of people and everyone raved about it. It's a nice light treat after a large meal. Tops off a dinner nicely."

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