Light & Creamy Chocolate Pudding

Name: Light & Creamy Chocolate Pudding
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 3 tablespoons cornstarch; 2 tablespoons sugar; 2 tablespoons baking cocoa; 1/8 teaspoon salt; 2 cups chocolate soy milk; 1 teaspoon vanilla extract

TOTAL TIME: Prep: 10 min. Cook: 15 min. + chilling YIELD: 4 servings.

This pudding is exactly what its name promises—light and creamy. Because it uses soy milk, it’s a smart choice if you’re lactose intolerant. —Deborah Williams, Peoria, Arizona

Ingredients

3 tablespoons cornstarch
2 tablespoons sugar
2 tablespoons baking cocoa
1/8 teaspoon salt
2 cups chocolate soy milk
1 teaspoon vanilla extract

Directions

1. In a small heavy saucepan, mix cornstarch, sugar, cocoa and salt. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer.
2. Remove from heat. Stir in vanilla. Cool 15 minutes, stirring occasionally.
3. Transfer to dessert dishes. Refrigerate, covered, 30 minutes or until cold.

Nutrition Facts

1/2 cup: 127 calories, 2g fat (0 saturated fat), 0 cholesterol, 112mg sodium, 25g carbohydrate (16g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch.

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