Light & Creamy Chocolate Pudding
TOTAL TIME: Prep: 10 min. Cook: 15 min. + chilling
YIELD: 4 servings.
This pudding is exactly what its name promises—light and creamy. Because it uses soy milk, it’s a smart choice if you’re lactose intolerant. —Deborah Williams, Peoria, Arizona
Ingredients
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3 tablespoons cornstarch
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2 tablespoons sugar
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2 tablespoons baking cocoa
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1/8 teaspoon salt
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2 cups chocolate soy milk
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1 teaspoon vanilla extract
Directions
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1.
In a small heavy saucepan, mix cornstarch, sugar, cocoa and salt. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer.
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2.
Remove from heat. Stir in vanilla. Cool 15 minutes, stirring occasionally.
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3.
Transfer to dessert dishes. Refrigerate, covered, 30 minutes or until cold.
Nutrition Facts
1/2 cup: 127 calories, 2g fat (0 saturated fat), 0 cholesterol, 112mg sodium, 25g carbohydrate (16g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch.
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