Liberty Sauerkraut Salad

Name: Liberty Sauerkraut Salad
Prep time: 10 min
Total time: 10 min
Yield: 8 servings.
Ingredients: 1 can (14 ounces) sauerkraut, rinsed and drained; 1 medium green pepper, diced; 1 cup diced celery; 1 medium onion, diced; 3/4 to 1 cup sugar; 1/2 cup cider vinegar; 1 jar (2 ounces) diced pimientos, drained

—Laurie Neverman, Green Bay, Wisconsin

Ingredients

1 can (14 ounces) sauerkraut, rinsed and drained
1 medium green pepper, diced
1 cup diced celery
1 medium onion, diced
3/4 to 1 cup sugar
1/2 cup cider vinegar
1 jar (2 ounces) diced pimientos, drained

Directions

In a 1-qt. serving bowl, combine all of the ingredients. Cover and refrigerate overnight. Serve with a slotted spoon.

Nutrition Facts

1/2 cup: 100 calories, 0 fat (0 saturated fat), 0 cholesterol, 343mg sodium, 25g carbohydrate (21g sugars, 2g fiber), 1g protein.

Originally published as Liberty Sauerkraut Salad in Taste of Home June/July 2002

Reviews

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Average Rating:

dewflop

Aug 19, 2017

This tastes a lot like chow chow. I made it and took it to work and got mixed reviews. One said it was too sweet, one didn't like it at all, and one person totally loved it and I told him to take it home with him. I liked that it was easy, but I am not sure I want to eat it as a side. It would be good on a hot dog. Thank you for the opportunity for trying it.
_nlfPA

Jul 16, 2017

This is so very tasty. It goes great with almost any meat. My son makes his own sauerkraut and I use it making it taste even better!
chefcraig1955

Apr 15, 2016

Great summer salad.
sgfilippo

Jun 20, 2015

Love this slaw! I make it for our family reunion fish fries. Great with bbq also
evolunze

May 12, 2013

quick and easy way to make coleslaw
hardscrabblegirl

Aug 25, 2010

I have made this salad numerous times and it always gets rave reviews. After I took it to an American Legion meeting, the recipe was published in the Legion newsletter because so many people had requested it! Easy and quick.
katlaydee3

Jul 5, 2010

Excellent, my mom saved the leftovers to serve on hotdogs.
longjanet

Feb 10, 2010

my husband is very fussy, he turned his nose up at it until he tryed it, he wants me to make it for our friends forth of july party.