Liberty Sauerkraut Salad
Total TimePrep: 10 min. + chilling
- 1 can (14 ounces) sauerkraut, rinsed and drained
- 1 medium green pepper, diced
- 1 cup diced celery
- 1 medium onion, diced
- 3/4 to 1 cup sugar
- 1/2 cup cider vinegar
- 1 jar (2 ounces) diced pimientos, drained
- In a 1-qt. serving bowl, combine all of the ingredients. Cover and refrigerate overnight. Serve with a slotted spoon.
Nutrition Facts1/2 cup: 100 calories, 0 fat (0 saturated fat), 0 cholesterol, 343mg sodium, 25g carbohydrate (21g sugars, 2g fiber), 1g protein.
Follow along as we show you how to make these fantastic recipes from our archive.
Aug 19, 2017
This tastes a lot like chow chow. I made it and took it to work and got mixed reviews. One said it was too sweet, one didn't like it at all, and one person totally loved it and I told him to take it home with him. I liked that it was easy, but I am not sure I want to eat it as a side. It would be good on a hot dog. Thank you for the opportunity for trying it.
Jul 16, 2017
This is so very tasty. It goes great with almost any meat. My son makes his own sauerkraut and I use it making it taste even better!
Apr 15, 2016
Great summer salad.
Jun 20, 2015
Love this slaw! I make it for our family reunion fish fries. Great with bbq also
May 12, 2013
quick and easy way to make coleslaw
Aug 25, 2010
I have made this salad numerous times and it always gets rave reviews. After I took it to an American Legion meeting, the recipe was published in the Legion newsletter because so many people had requested it! Easy and quick.
Jul 5, 2010
Excellent, my mom saved the leftovers to serve on hotdogs.
Feb 10, 2010
my husband is very fussy, he turned his nose up at it until he tryed it, he wants me to make it for our friends forth of july party.