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Liberty Sauerkraut Salad

—Laurie Neverman, Green Bay, Wisconsin
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    8 servings


  • 1 can (14 ounces) sauerkraut, rinsed and drained
  • 1 medium green pepper, diced
  • 1 cup diced celery
  • 1 medium onion, diced
  • 3/4 to 1 cup sugar
  • 1/2 cup cider vinegar
  • 1 jar (2 ounces) diced pimientos, drained


  • In a 1-qt. serving bowl, combine all of the ingredients. Cover and refrigerate overnight. Serve with a slotted spoon.
Nutrition Facts
1/2 cup: 100 calories, 0 fat (0 saturated fat), 0 cholesterol, 343mg sodium, 25g carbohydrate (21g sugars, 2g fiber), 1g protein.

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Average Rating:
  • dewflop
    Aug 19, 2017

    This tastes a lot like chow chow. I made it and took it to work and got mixed reviews. One said it was too sweet, one didn't like it at all, and one person totally loved it and I told him to take it home with him. I liked that it was easy, but I am not sure I want to eat it as a side. It would be good on a hot dog. Thank you for the opportunity for trying it.

  • _nlfPA
    Jul 16, 2017

    This is so very tasty. It goes great with almost any meat. My son makes his own sauerkraut and I use it making it taste even better!

  • chefcraig1955
    Apr 15, 2016

    Great summer salad.

  • sgfilippo
    Jun 20, 2015

    Love this slaw! I make it for our family reunion fish fries. Great with bbq also

  • evolunze
    May 12, 2013

    quick and easy way to make coleslaw

  • debeaubien
    Dec 29, 2011

    No comment left

  • hardscrabblegirl
    Aug 25, 2010

    I have made this salad numerous times and it always gets rave reviews. After I took it to an American Legion meeting, the recipe was published in the Legion newsletter because so many people had requested it! Easy and quick.

  • katlaydee3
    Jul 5, 2010

    Excellent, my mom saved the leftovers to serve on hotdogs.

  • longjanet
    Feb 10, 2010

    my husband is very fussy, he turned his nose up at it until he tryed it, he wants me to make it for our friends forth of july party.

  • soto
    Sep 27, 2006

    No comment left