- 1 can (14 ounces) sauerkraut, rinsed and drained
- 1 medium green pepper, diced
- 1 cup diced celery
- 1 medium onion, diced
- 3/4 to 1 cup sugar
- 1/2 cup cider vinegar
- 1 jar (2 ounces) diced pimientos, drained
- In a 1-qt. serving bowl, combine all of the ingredients. Cover and refrigerate overnight. Serve with a slotted spoon. Yield: 8 servings.
Reviews forLiberty Sauerkraut Salad
"This tastes a lot like chow chow. I made it and took it to work and got mixed reviews. One said it was too sweet, one didn't like it at all, and one person totally loved it and I told him to take it home with him. I liked that it was easy, but I am not sure I want to eat it as a side. It would be good on a hot dog. Thank you for the opportunity for trying it."
"This is so very tasty. It goes great with almost any meat. My son makes his own sauerkraut and I use it making it taste even better!"
"Great summer salad."
"Love this slaw! I make it for our family reunion fish fries. Great with bbq also"
"Excellent, my mom saved the leftovers to serve on hotdogs."
"my husband is very fussy, he turned his nose up at it until he tryed it, he wants me to make it for our friends forth of july party."