Taste of Home
Lettuce with Hot Bacon Dressing
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 8 servings.
I plant lettuce in my garden, so this is a recipe I make often. It's a nice change from a regular tossed salad.
Ingredients
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5 bacon strips
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8 cups torn salad greens
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2 hard-boiled large eggs, chopped
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2 green onions, sliced
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1/2 cup sugar
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1/2 cup vinegar
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1/2 teaspoon seasoned salt
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1/2 teaspoon garlic powder
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1/4 teaspoon ground mustard
Directions
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1.
In a skillet, cook bacon until crisp. Remove the bacon; crumble and set aside. Drain, reserving 1/4 cup drippings. In a large bowl, combine the greens, eggs, onions and bacon. Add remaining ingredients to the drippings; bring to a boil. Drizzle over the salad and toss to coat. Serve immediately.
Nutrition Facts
1 cup: 158 calories, 10g fat (3g saturated fat), 62mg cholesterol, 229mg sodium, 15g carbohydrate (13g sugars, 1g fiber), 4g protein.
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