Lettuce with French Dressing Recipe

5 3 4
Lettuce with French Dressing Recipe
Lettuce with French Dressing Recipe photo by Taste of Home
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Lettuce with French Dressing Recipe

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5 3 4
Publisher Photo
I got this recipe from my mother-in-law when my husband and I first started dating. Many years later, it's still our favorite salad.—Kim Marie Van Rheenen, Mendota, Illinois
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1/4 cup plus 2 tablespoons vegetable oil
  • 1/4 cup sugar
  • 2 tablespoons vinegar
  • 2 tablespoons ketchup
  • 1/8 teaspoon salt
  • Dash garlic powder
  • 6 cups torn lettuce

Directions

Combine the first six ingredients in a jar with a tight-fitting lid; shake well. serve over lettuce. Refrigerate any leftover dressing. Yield: 6 servings (3/4 cup dressing).
Originally published as Lettuce with French Dressing in Taste of Home April/May 1999, p13

Nutritional Facts

2 tablespoons: 168 calories, 14g fat (2g saturated fat), 0 cholesterol, 114mg sodium, 12g carbohydrate (10g sugars, 1g fiber), 1g protein.

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  • 1/4 cup plus 2 tablespoons vegetable oil
  • 1/4 cup sugar
  • 2 tablespoons vinegar
  • 2 tablespoons ketchup
  • 1/8 teaspoon salt
  • Dash garlic powder
  • 6 cups torn lettuce
  1. Combine the first six ingredients in a jar with a tight-fitting lid; shake well. serve over lettuce. Refrigerate any leftover dressing. Yield: 6 servings (3/4 cup dressing).
Originally published as Lettuce with French Dressing in Taste of Home April/May 1999, p13

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Reviews forLettuce with French Dressing

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MY REVIEW
vburger User ID: 7746036 52727
Reviewed Apr. 2, 2014

"I can't tell you how excited I was to see this salad dressing recipe. I also was introduced to this recipe by my mother-in-law when my husband and I first ot married She died in 1987 and I lost the recipe. I tried making it from memory but it didn't turn out right. The only difference is that she added chopped onion to the dressing. It was sooo delicious. thank you, thank you. I'm making this for Easter."

MY REVIEW
Corwin44 User ID: 7541400 32590
Reviewed Jan. 5, 2014

"easy to make and very yummy. I use cider vinegar."

MY REVIEW
Stacey4 User ID: 2823471 69531
Reviewed Sep. 24, 2010

"I have to admit that ketchup, vinegar, oil, & sugar mixed together sounded pretty gross. However, I had these ingredients on hand and no bottled dressing so I tried it and everyone LOVED it. I used it on a bag of salad that had carrots and purple cabbage and I added fresh tomatoes from my garden. I will be using this recipe often. I just won't tell anyone that there is ketchup in the dressing : )"

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