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Lettuce with French Dressing

I got this recipe from my mother-in-law when my husband and I first started dating. Many years later, it's still our favorite salad.—Kim Marie Van Rheenen, Mendota, Illinois
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    6 servings (3/4 cup dressing)

Ingredients

  • 1/4 cup plus 2 tablespoons vegetable oil
  • 1/4 cup sugar
  • 2 tablespoons vinegar
  • 2 tablespoons ketchup
  • 1/8 teaspoon salt
  • Dash garlic powder
  • 6 cups torn lettuce

Directions

  • Combine the first six ingredients in a jar with a tight-fitting lid; shake well. serve over lettuce. Refrigerate any leftover dressing.

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