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Home Dishes & Beverages Salads Garden Salads

Lettuce with Cream Dressing

Name: Lettuce with Cream Dressing
Prep time: 15 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 8 cups torn leaf or iceberg lettuce; 1/2 cup sugar; 1/4 cup vinegar; 1/3 to 1/2 cup half-and-half cream or sour cream; 2 to 3 tablespoons sliced green onions

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Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

6 servings

Updated: Jun. 30, 2023

"THIS IS one of my mom's original recipes. Though it is very simple to make this dressing, the sweet-sour combination plus the tang of the onion seems to convince people there is some secret ingredient. All my daughters now make this salad as standard fare in their homes."

Lettuce with Cream Dressing Recipe photo by Taste of Home

Ingredients

8 cups torn leaf or iceberg lettuce
1/2 cup sugar
1/4 cup vinegar
1/3 to 1/2 cup half-and-half cream or sour cream
2 to 3 tablespoons sliced green onions

Directions

Place lettuce in a large bowl. In a small bowl, stir together sugar, vinegar and cream or sour cream until sugar dissolves and dressing is smooth. Stir in green onion. Just before serving, pour over lettuce; toss lightly.

Nutrition Facts

1-1/3 cups: 96 calories, 2g fat (1g saturated fat), 7mg cholesterol, 14mg sodium, 20g carbohydrate (18g sugars, 1g fiber), 1g protein.

Lettuce with Cream Dressing

Ingredients

Directions

Nutrition Facts

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