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Lettuce with Buttermilk Dressing

Jean Morgan of Roscoe, Illinois often serves her garden lettuce this way. She notes, "The dressing lets the fresh flavor come through."
Lettuce with Buttermilk Dressing
Lettuce with Buttermilk Dressing Recipe photo by Taste of Home
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  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4 servings

Ingredients

  • 1/4 cup buttermilk
  • 2 tablespoons Miracle Whip
  • 2 tablespoons sugar
  • 1 tablespoon vinegar
  • 6 cups torn leaf lettuce

Directions

  • In a small bowl, whisk the first four ingredients. Toss with lettuce or serve on the side. Refrigerate any leftover dressing.
Nutrition Facts
1-1/2 cups: 95 calories, 6g fat (1g saturated fat), 3mg cholesterol, 61mg sodium, 10g carbohydrate (8g sugars, 2g fiber), 2g protein.
Originally published as Lettuce with Buttermilk Dressing in Taste of Home June/July 1996
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