Lettuce with Buttermilk Dressing
Jean Morgan of Roscoe, Illinois often serves her garden lettuce this way. She notes, "The dressing lets the fresh flavor come through."
Total TimePrep/Total Time: 10 min.
- 1/4 cup buttermilk
- 2 tablespoons Miracle Whip
- 2 tablespoons sugar
- 1 tablespoon vinegar
- 6 cups torn leaf lettuce
- In a small bowl, whisk the first four ingredients. Toss with lettuce or serve on the side. Refrigerate any leftover dressing.
Nutrition Facts1-1/2 cups: 95 calories, 6g fat (1g saturated fat), 3mg cholesterol, 61mg sodium, 10g carbohydrate (8g sugars, 2g fiber), 2g protein.
Originally published as Lettuce with Buttermilk Dressing in Taste of Home June/July 1996
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