Lettuce with Buttermilk Dressing for 2
Just five ingredients are all you’ll need for this simple, yet tasty salad with a sweet homemade dressing. Jean Morgan of Roscoe, Illinois shares the recipe.
Total TimePrep/Total Time: 10 min.
- 1 tablespoon plus 1 teaspoon buttermilk
- 2 teaspoons sugar
- 2 teaspoons mayonnaise
- 1 teaspoon white vinegar
- 2 cups torn leaf lettuce
- In a small bowl, whisk the buttermilk, sugar, mayonnaise and vinegar until blended. Serve over lettuce.
Nutrition Facts1 cup: 20 calories, 0 fat (0 saturated fat), 1mg cholesterol, 56mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 1g protein.
Originally published as Lettuce with Buttermilk Dressing in Cooking for 2 Winter 2006