Lettuce with Buttermilk Dressing Recipe

Lettuce with Buttermilk Dressing Recipe
Lettuce with Buttermilk Dressing Recipe photo by Taste of Home
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Lettuce with Buttermilk Dressing Recipe

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Jean Morgan of Roscoe, Illinois often serves her garden lettuce this way. She notes, "The dressing lets the fresh flavor come through."
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1/4 cup buttermilk
  • 2 tablespoons mayonnaise or salad dressing
  • 2 tablespoons sugar
  • 1 tablespoon vinegar
  • 6 cups torn leaf lettuce

Directions

In a small bowl, whisk the first four ingredients. Toss with lettuce or serve on the side. Refrigerate any leftover dressing. Yield: 4 servings.
Originally published as Lettuce with Buttermilk Dressing in Taste of Home June/July 1996, p45

Nutritional Facts

1-1/2 cups: 95 calories, 6g fat (1g saturated fat), 3mg cholesterol, 61mg sodium, 10g carbohydrate (8g sugars, 2g fiber), 2g protein.

  • 1/4 cup buttermilk
  • 2 tablespoons mayonnaise or salad dressing
  • 2 tablespoons sugar
  • 1 tablespoon vinegar
  • 6 cups torn leaf lettuce
  1. In a small bowl, whisk the first four ingredients. Toss with lettuce or serve on the side. Refrigerate any leftover dressing. Yield: 4 servings.
Originally published as Lettuce with Buttermilk Dressing in Taste of Home June/July 1996, p45

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