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Let’s Get Together Thai Shrimp


  • 3/4 pound uncooked medium shrimp, peeled and deveined
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons lime juice, divided
  • 1 shallot, chopped
  • 1 teaspoon minced fresh gingerroot
  • 1 garlic clove, minced
  • 1 tablespoon olive oil
  • 10 cherry tomatoes, halved
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup reduced-sodium chicken broth
  • 1/2 cup light coconut milk
  • 1 teaspoon curry powder
  • 1/2 teaspoon crushed red pepper flakes
  • 2 tablespoons chopped salted cashews
  • 2 tablespoons minced fresh cilantro


  • 1. Sprinkle shrimp with salt, pepper and 1 tablespoon lime juice.
  • 2. In a large skillet, saute the shallot, ginger and garlic in oil for 1 minute. Add shrimp; cook and stir for 2-3 minutes or until shrimp turn pink. Remove with a slotted spoon and set aside.
  • 3. Add tomatoes, mushrooms, broth, coconut milk, curry powder, pepper flakes and remaining lime juice to the skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until mushrooms are tender and sauce is slightly reduced, stirring occasionally. Add shrimp; heat through. Garnish with cashews and cilantro.

Nutrition Facts

1 cup: 362 calories, 19g fat (5g saturated fat), 207mg cholesterol, 715mg sodium, 16g carbohydrate (6g sugars, 2g fiber), 32g protein.


Average Rating:
  • stevespillow
    Mar 9, 2013

    i have made this dish for several dinners and for friends. it's one of the best dishes i've ever had

  • Trumpetvine
    Aug 6, 2011

    This is dish is amazing! I double it every time. I used chicken instead and that worked great!

  • rxxruss
    Aug 30, 2011

    This is a fabulous meal! I made it just for myself and had to FORCE myself to save half the meal for was SO tasty.

  • davinci817
    Aug 28, 2011

    Very nice light flavor.

  • ssdrag
    Aug 11, 2011

    Excellent! We thought it was really good. I served it with stir fried vegtables. Will triple it and make it for company next time and maybe add some edamame and serve it with potstickers and pad thai.

  • KimMancuso
    Aug 7, 2011

    We all loved this - even the kids!

  • 2lakedwellers
    Aug 7, 2011

    I made this last night and we both LOVED it. Only change I made was added more Rajah (hot) curry powder since we like curry. (I heaped tsp. then added approx. 1/4 tsp. after that total). I used fresh ginger - grated.. all the flavors came together so nicely. Cilantro and cashews topped it off.. we will definately have this again and will be using for company!

  • Trumpetvine
    Aug 6, 2011

    Fantastic! LOVED it!

  • ronjon3
    Aug 5, 2011

    I've spent a lot of time in Thailand. This does not remotely taste like Thai. Poor flavor. We basically hated it.

  • stefanier
    Aug 3, 2011

    Would make again and again. I made with Salmon as husband is allergic to shellfish- Fantastic

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