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Leprechaun Lime Drink

Ingredients

  • 1 quart lime sherbet, softened
  • 1/2 cup thawed limeade concentrate
  • 2 tablespoons sugar
  • 2 cans (12 ounces each) lemon-lime soda, chilled
  • 1 to 2 cups crushed ice
  • Lemon slices and lime peel strips, optional

Directions

  • 1. In a large bowl, beat sherbet, limeade and sugar until blended. Stir in soda and ice. Serve in chilled glasses. If desired, top with lemon slices and lime peel.

Nutrition Facts

1 cup: 259 calories, 2g fat (1g saturated fat), 1mg cholesterol, 59mg sodium, 60g carbohydrate (51g sugars, 1g fiber), 1g protein.

Reviews

Average Rating:
  • princesskallie
    Apr 4, 2012

    This was sweet and tangy, but a great St. Patty's Day treat. I might even be inclined to make this on a hot, sunny day for the kiddos. This is a super easy treat!!

  • 1275
    Mar 18, 2012

    SO yummy! I made this for my St. Patrick's day meal yesterday, everyone loved it! I only added 1 tablespoon of sugar. To crush my ice, I placed about 16 or so ice cubes in a plastic bag and pounded it on a cutting board with a meat mallet. Be sure to add to the drink just before serving. Be sure to have water and extra cups on hand because the drink is sweet, water is nice to have too. Overall, very pretty and perfect for st. patrick's day!

  • Emilymyott
    Mar 16, 2012

    Juuust so you know, leprechauns aren't elves.

  • MissJR
    Mar 15, 2012

    Luck of the Irish!

  • Cheri0131
    Feb 18, 2012

    I served this recipe at last year's Saint Patrick's Day party. It was a big hit! It is also easy to prepare.

  • marycr
    Mar 16, 2011

    We made a 5 gallon cooler for a St. Pat's luncheon we had at work. We didn't add the sugar, but to cut the tart flavor of the lime we added vanilla ice cream in addition to the lime sherbet. We served it to 90 people and everyone love it! Very refreshing.

  • dorbisc
    Feb 19, 2010

    this is great

  • 2newknees
    Nov 12, 2009

    I've had this recipe for years. I've substituted diet lemon lime soda and left out the sugar. Still taste great.

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