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Leprechaun Lime Drink Recipe

Leprechaun Lime Drink Recipe

You won't need the help of lucky little elves to ready this refreshing lime concoction. Cheery garnishes can be fixed in a wink to dress up each guest's glass.
TOTAL TIME: Prep/Total Time: 5 min. YIELD:6 servings


  • 1 quart lime sherbet, softened
  • 1/2 cup thawed limeade concentrate
  • 2 tablespoons sugar
  • 2 cans (12 ounces each) lemon-lime soda, chilled
  • 1 to 2 cups crushed ice
  • Lemon slices and lime peel strips, optional


  • 1. In a large bowl, beat sherbet, limeade and sugar until blended. Stir in soda and ice. Serve in chilled glasses. If desired, top with lemon slices and lime peel. Yield: 6 servings.

Nutritional Facts

1 cup: 259 calories, 2g fat (1g saturated fat), 1mg cholesterol, 59mg sodium, 60g carbohydrate (51g sugars, 1g fiber), 1g protein.

Reviews for Leprechaun Lime Drink

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princesskallie User ID: 1207624 70316
Reviewed Apr. 4, 2012

"This was sweet and tangy, but a great St. Patty's Day treat. I might even be inclined to make this on a hot, sunny day for the kiddos. This is a super easy treat!!"

1275 User ID: 6324211 49458
Reviewed Mar. 18, 2012

"SO yummy! I made this for my St. Patrick's day meal yesterday, everyone loved it! I only added 1 tablespoon of sugar. To crush my ice, I placed about 16 or so ice cubes in a plastic bag and pounded it on a cutting board with a meat mallet. Be sure to add to the drink just before serving. Be sure to have water and extra cups on hand because the drink is sweet, water is nice to have too. Overall, very pretty and perfect for st. patrick's day!"

Emilymyott User ID: 6403288 19894
Reviewed Mar. 16, 2012

"Juuust so you know, leprechauns aren't elves."

MissJR User ID: 6189647 28507
Reviewed Mar. 15, 2012

"Luck of the Irish!"

Cheri0131 User ID: 2925939 24064
Reviewed Feb. 18, 2012

"I served this recipe at last year's Saint Patrick's Day party. It was a big hit! It is also easy to prepare."

marycr User ID: 5619064 85568
Reviewed Mar. 16, 2011

"We made a 5 gallon cooler for a St. Pat's luncheon we had at work. We didn't add the sugar, but to cut the tart flavor of the lime we added vanilla ice cream in addition to the lime sherbet. We served it to 90 people and everyone love it! Very refreshing."

dorbisc User ID: 4077171 25219
Reviewed Feb. 19, 2010

"this is great"

2newknees User ID: 49386 203018
Reviewed Nov. 12, 2009

"I've had this recipe for years. I've substituted diet lemon lime soda and left out the sugar. Still taste great."

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