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Leprechaun Lime Drink Recipe

Leprechaun Lime Drink Recipe

You won't need the help of lucky little elves to ready this refreshing lime concoction. Cheery garnishes can be fixed in a wink to dress up each guest's glass. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
TOTAL TIME: Prep/Total Time: 5 min. YIELD:6 servings

Ingredients

  • 1 quart lime sherbet, softened
  • 1/2 cup thawed limeade concentrate
  • 2 tablespoons sugar
  • 2 cans (12 ounces each) lemon-lime soda, chilled
  • 1 to 2 cups crushed ice
  • Lemon slices and lime peel strips, optional

Directions

  • 1. In a large bowl, beat sherbet, limeade and sugar until blended. Stir in soda and ice. Serve in chilled glasses. If desired, top with lemon slices and lime peel. Yield: 6 servings.

Nutritional Facts

1 cup: 259 calories, 2g fat (1g saturated fat), 1mg cholesterol, 59mg sodium, 60g carbohydrate (51g sugars, 1g fiber), 1g protein.

Reviews for Leprechaun Lime Drink

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MY REVIEW
princesskallie
Reviewed Apr. 4, 2012

"This was sweet and tangy, but a great St. Patty's Day treat. I might even be inclined to make this on a hot, sunny day for the kiddos. This is a super easy treat!!"

MY REVIEW
1275
Reviewed Mar. 18, 2012

"SO yummy! I made this for my St. Patrick's day meal yesterday, everyone loved it! I only added 1 tablespoon of sugar. To crush my ice, I placed about 16 or so ice cubes in a plastic bag and pounded it on a cutting board with a meat mallet. Be sure to add to the drink just before serving. Be sure to have water and extra cups on hand because the drink is sweet, water is nice to have too. Overall, very pretty and perfect for st. patrick's day!"

MY REVIEW
Emilymyott
Reviewed Mar. 16, 2012

"Juuust so you know, leprechauns aren't elves."

MY REVIEW
MissJR
Reviewed Mar. 15, 2012

"Luck of the Irish!"

MY REVIEW
Cheri0131
Reviewed Feb. 18, 2012

"I served this recipe at last year's Saint Patrick's Day party. It was a big hit! It is also easy to prepare."

MY REVIEW
marycr
Reviewed Mar. 16, 2011

"We made a 5 gallon cooler for a St. Pat's luncheon we had at work. We didn't add the sugar, but to cut the tart flavor of the lime we added vanilla ice cream in addition to the lime sherbet. We served it to 90 people and everyone love it! Very refreshing."

MY REVIEW
dorbisc
Reviewed Feb. 19, 2010

"this is great"

MY REVIEW
2newknees
Reviewed Nov. 12, 2009

"I've had this recipe for years. I've substituted diet lemon lime soda and left out the sugar. Still taste great."

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