Back to Lentil Spinach Soup

Print Options


Card Sizes

Lentil Spinach Soup Recipe

Lentil Spinach Soup Recipe

Lentils are packed with protein and are an easy change of pace from beans in soup. —Margaret Wilson of Hemet, California.
TOTAL TIME: Prep: 15 min. Cook: 30 min. YIELD:5 servings


  • 1/2 pound bulk Italian turkey sausage
  • 1 small onion, chopped
  • 4 cups water
  • 1/2 cup dried lentils, rinsed
  • 2 teaspoons chicken bouillon granules
  • 1/8 teaspoon crushed red pepper flakes
  • 1 package (10 ounces) fresh spinach, coarsely chopped
  • 2 tablespoons shredded Parmesan cheese


  • 1. In a large saucepan, cook sausage and onion until meat is no longer pink; drain. Stir in the water, lentils, bouillon and red pepper flakes. bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until lentils are tender. Stir in spinach, cook 3-5 minutes longer or until spinach is tender. Sprinkle with cheese. Yield: 5 servings.

Nutritional Facts

1 cup: 136 calories, 4g fat (1g saturated fat), 18mg cholesterol, 632mg sodium, 15g carbohydrate (1g sugars, 3g fiber), 11g protein. Diabetic Exchanges: 1 starch, 1 lean meat.

Reviews for Lentil Spinach Soup

Sort By :

Average Rating
kaylenn2172 User ID: 1286066 222574
Reviewed Mar. 11, 2015

"Great and easy recipe. Love how simple and fresh it tastes."

recipehound54 User ID: 4246730 59302
Reviewed Feb. 8, 2014

"I used a powdered chicken base rather than chicken bouillon granules in order to cut down on the sodium and ended up adding salt to taste. It was a good, filling soup and very healthy but, of the eight or nine Taste of Home soup recipes I've made in the last six weeks, this would rank toward the bottom of that list. I will probably make it again because it is so healthy but it isn't my fav."

LegalSec User ID: 548619 88110
Reviewed Mar. 12, 2013

"I make this this soup and it was great, but I did add a few extra things. I was feeling more creative that day so I used 2 hot turkey italian sausage and added some chopped carrots, red, yellow and red peppers, red lentils, 4 cups of vegetable broth, and fresh spinach."

Phill User ID: 55521 205147
Reviewed Oct. 15, 2010

"Great soup! I double the recipe but left the spinich at the one bag. Everyone eat seconds. It was even better warmed up the next day for lunch. Will make this again soon."

kate571 User ID: 1665126 86234
Reviewed May. 16, 2010

"I absolutely love this soup!The ingredients are so simple,but,it has great flavor and it is healthy!"

Loading Image