Lentil Soup for the Soul

Ingredients

• 1/3 cup chopped peeled parsnip
• 1/3 cup diced peeled potato
• 1/4 cup chopped green onions
• 1/4 cup chopped leek (white portion only)
• 1/4 cup chopped carrot
• 1/4 cup chopped celery
• 2 teaspoons olive oil
• 1 can (14-1/2 ounces) vegetable broth
• 1 cup no-salt-added diced tomatoes
• 1/3 cup dried lentils, rinsed
• 1/4 cup dry red wine or additional vegetable broth
• 1 teaspoon Worcestershire sauce
• 1 bay leaf
• 1/3 cup minced fresh cilantro

Text Ingredients