Lemony Zucchini Ribbons
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 4 servings.
Fresh zucchini gets a shave and a drizzle of lemony goodness in this fab salad. Sprinkle the goat cheese or feta on top and dive in. —Ellie Martin Cliffe, Milwaukee, Wisconsin
Ingredients
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1 tablespoon olive oil
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1/2 teaspoon grated lemon zest
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1 tablespoon lemon juice
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1/2 teaspoon salt
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1/4 teaspoon pepper
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3 medium zucchini
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1/3 cup crumbled goat or feta cheese
Directions
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1.
For dressing, in a small bowl, mix the first 5 ingredients. Using a vegetable peeler, shave zucchini lengthwise into very thin slices; arrange on a serving plate.
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2.
To serve, drizzle with dressing and toss lightly to coat. Top with cheese.
Nutrition Facts
3/4 cup: 83 calories, 6g fat (2g saturated fat), 12mg cholesterol, 352mg sodium, 5g carbohydrate (3g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
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