Lemony Spinach-Stuffed Chicken Breasts
“This is a great recipe to serve to dinner guests; it's really easy to make and guests are always impressed. I usually serve this dish with couscous, rice or garlic mashed potatoes along with a vegetable saute or tossed salad.” Pam Nelson — Beaverton, Oregon
Total TimePrep: 30 min. Cook: 20 min.