Lemony Shrimp Sandwiches

Name: Lemony Shrimp Sandwiches
Prep time: 20 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 1/3 cup fat-free mayonnaise; 1 teaspoon lemon juice; 3/4 teaspoon grated lemon peel; 1/4 teaspoon ground coriander; 1/8 teaspoon salt; 1/8 teaspoon pepper; 2 slices sourdough bread (1/2 inch thick); 2 Boston lettuce leaves; 1 medium tomato, cut into 1/4-inch slices; 6 cooked large shrimp, peeled and deveined, butterflied; 1/2 medium ripe avocado, peeled and sliced; 2 thin slices red onion

After one bite of these wonderful sandwiches, you'll have found a new favorite that you'll turn to time and again. The no-fuss citrus spread really complement the shrimp.—Catherine Fontana, Fox Lake, Illinois

Ingredients

1/3 cup fat-free mayonnaise
1 teaspoon lemon juice
3/4 teaspoon grated lemon peel
1/4 teaspoon ground coriander
1/8 teaspoon salt
1/8 teaspoon pepper
2 slices sourdough bread (1/2 inch thick)
2 Boston lettuce leaves
1 medium tomato, cut into 1/4-inch slices
6 cooked large shrimp, peeled and deveined, butterflied
1/2 medium ripe avocado, peeled and sliced
2 thin slices red onion

Directions

In a small bowl, combine the mayonnaise, lemon juice and peel, coriander, salt and pepper. Spread over both slices of bread. Layer each with lettuce, tomato, shrimp, avocado and onion.