Lemony Shrimp Sandwiches

Ingredients

• 1/3 cup fat-free mayonnaise
• 1 teaspoon lemon juice
• 3/4 teaspoon grated lemon zest
• 1/4 teaspoon ground coriander
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 2 slices sourdough bread (1/2 inch thick)
• 2 Boston lettuce leaves
• 1 medium tomato, cut into 1/4-inch slices
• 6 cooked large shrimp, peeled and deveined, butterflied
• 1/2 medium ripe avocado, peeled and sliced
• 2 thin slices red onion

Text Ingredients