Lemony Rhubarb Pie
Total TimePrep: 20 min. + chilling Bake: 50 min.
Hi KimSwartz!This recipe was only featured in the Ipad edition of that issue. Hope that helps clear it up for you.Sue StetzelTaste of Home Magazine
I think there is an error as to the location of this recipe in the magazines. I have checked through my April/May 2013 issue of Taste of Home and cannot find this pie recipe anywhere. Does anyone know in which issue it was originally published? Thanks!
It's not quite Rhubarb time in PA, but as soon as it is I will make this pie. My husband LOVES pie. Exactly like my recipe except the lemon, which I will add. I'm giving it five stars even though I haven't made it yet but is so close to my recipe I KNOW it's yummy!!