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- 2 garlic cloves, peeled
- 1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained
- 1/4 cup lemon juice
- 3 tablespoons water
- 2 tablespoons tahini
- 1 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Pita breads, warmed and cut into wedges
- Carrot and celery sticks
- Carrot and celery sticks
- Process garlic in a food processor until minced. Add the chickpeas, lemon juice, water, tahini, cumin, salt and pepper; cover and process until smooth. Transfer to a small bowl. Serve with pita wedges and vegetables. Yield: 1-1/2 cups.
Reviews forLemony Hummus
My Review
Average Rating
"Very tasty and easy. I get rave reviews every time I make it!"
"My family was never crazy about store bought Hummus, I made this recipe called it Moroccan Dip and had them try it during a football game. It was a hit. It will now be added to the Green Bay Packer's game day. It's also tasty with tortillas."
"To make your own tahini --- oven toast sesame seeds -- blend in food processor -- if too thick add olive oil to thin -- one drop at a time"
"Very simple, healthy snack dip. Like the lemony taste to it."
"this is a great recipe. i added some italian spice and it is so good if you like italian
i will make this again""It's a sesame paste that you can find in any natural food store, and sometimes in the grocery store. I prefer tahini that is toasted not raw. It has better flavor."
"what is tahini?"
