Lemony Green Beans
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 6 servings.
You can throw together this dish in minutes using ingredients you probably already have on hand. That’s the beauty of it. —Jennifer Tarantino, Rutherford, New Jersey
Ingredients
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1/4 cup chicken broth
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2 tablespoons olive oil
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1-1/2 pounds fresh green beans, trimmed
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3/4 teaspoon lemon-pepper seasoning
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Lemon wedges
Directions
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1.
In a large skillet, heat chicken broth and oil over medium-high heat. Add green beans; cook and stir until crisp-tender. Sprinkle with lemon pepper. Serve with lemon wedges.
Nutrition Facts
1 serving (calculated without lemon wedges): 76 calories, 5g fat (1g saturated fat), 0 cholesterol, 88mg sodium, 8g carbohydrate (3g sugars, 4g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
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