Lemony Green Beans Recipe

4.5 4 4
Lemony Green Beans Recipe
Lemony Green Beans Recipe photo by Taste of Home
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Lemony Green Beans Recipe

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4.5 4 4
Publisher Photo
You can throw together this dish in minutes using ingredients you probably already have on hand. That’s the beauty of it. —Jennifer Tarantino, Rutherford, New Jersey
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1/4 cup chicken broth
  • 2 tablespoons olive oil
  • 1-1/2 pounds fresh green beans, trimmed
  • 3/4 teaspoon lemon-pepper seasoning
  • Lemon wedges

Directions

In a large skillet, heat chicken broth and oil over medium-high heat. Add green beans; cook and stir until crisp-tender. Sprinkle with lemon-pepper. Serve with lemon wedges. Yield: 6 servings.
Originally published as Lemony Green Beans in Taste of Home December/January 2013, p29

  • 1/4 cup chicken broth
  • 2 tablespoons olive oil
  • 1-1/2 pounds fresh green beans, trimmed
  • 3/4 teaspoon lemon-pepper seasoning
  • Lemon wedges
  1. In a large skillet, heat chicken broth and oil over medium-high heat. Add green beans; cook and stir until crisp-tender. Sprinkle with lemon-pepper. Serve with lemon wedges. Yield: 6 servings.
Originally published as Lemony Green Beans in Taste of Home December/January 2013, p29

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MY REVIEW
bunqui95 User ID: 7138867 259163
Reviewed Jan. 3, 2017 Edited Apr. 16, 2017

"This was a delicious way to prepare green beans, much more interesting than simply steaming frozen green beans in the microwave. I love garden-fresh green beans, so I'm looking forward to making this quick and simple recipe with beans from the garden in the summer. (For those wondering about a cooking time, I use 20 minutes, covered, as my rule of thumb, when cooking green beans on the stove. Adjust accordingly for personal tastes, of course.) I also sprinkle slivered almonds into the pan a couple minutes before cooking is done."

MY REVIEW
justducky76 User ID: 6426903 240235
Reviewed Dec. 25, 2015

"I didn't have lemon pepper. I followed the recipe except after draining I added a little butter, salt, pepper and squeezed half a lemon on the beans and tossed. It gave a light lemony flavor to the beans and was a refreshing change for our table. Loved it and didn't have any leftovers!"

MY REVIEW
apschwartz User ID: 1393337 152174
Reviewed May. 21, 2013

"Since cooking time was not mentioned, I removed them from the heat way too early. Had to take them from our plates to finish cooking as they were raw!"

MY REVIEW
veggiemama User ID: 4640590 199461
Reviewed Jan. 24, 2013

"These were really quite good! My husband and I liked them and even my picky 3 year old loved them. Other than the pain of trimming the beans, these were super easy to make!"

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