Showcase your garden's bounty in this delectable side dish. A combination of fresh green beans and wax beans are tossed with a tasty herb- and lemon -infused dressing for perked up flavor.
In a large saucepan, bring 8 cups water to a boil. Add wax and green beans; cover and cook for 4 minutes. Drain and immediately place beans in ice water. Drain and pat dry.
Place beans in a large bowl. In a small bowl, combine the mint, lemon juice, oil, garlic, lemon zest, salt and pepper. Pour over beans; toss to coat. Cover and refrigerate for at least 1 hour.
Just before serving, stir in pistachios and hazelnuts.
Reviews