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Lemony Daffodil Cake
Prep: 45 min. + cooling Bake: 45 min. + cooling
12 servings
Updated: Apr. 24, 2022
The lemony yellow color of a daffodil reminds us of springtime and new beginnings. My grandma used to make this cake around Easter every year. In our family, we like to serve this cake cold, right out of the refrigerator. —Lori Kampstra, Franklin, Wisconsin
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