Lemony Couscous with Toasted Nuts
Total TimePrep/Total Time: 25 min.
- 1/4 cup pine nuts
- 1/4 cup sliced almonds
- 1-3/4 cups chicken stock
- 3 tablespoons lemon juice
- 2 tablespoons butter
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 package (10 ounces) couscous
- In a dry large saucepan, toast pine nuts and almonds over medium heat 4-5 minutes or until lightly browned, stirring frequently. Remove from pan.
- In same pan, combine chicken stock, lemon juice, butter, salt and pepper; bring to a boil. Stir in couscous. Remove from heat; let stand, covered, 5-10 minutes or until liquid is absorbed. Stir in nuts.
Nov 17, 2015
Pretty good. I did not have any pine nuts so had to do without. I used bottled lemon juice, but I'm sure it would have been better with fresh. Served with grilled chicken and roasted mixed veggies. Yum!
Follow along as we show you how to make these fantastic recipes from our archive.