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Lemony Caesar Salad Recipe

Lemony Caesar Salad Recipe

My Caesar salad has the same fresh, classic flavor as one I used to order at a steak house in Saskatoon. Making it at home lets me adjust the garlic—if I want it zesty, I add two cloves. (I believe you can never have too much garlic!)
TOTAL TIME: Prep/Total Time: 10 min. YIELD:4-6 servings

Ingredients

  • 1/2 cup olive oil
  • 2 tablespoons lemon juice
  • 1 garlic clove, peeled
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/8 teaspoon pepper
  • 4 to 6 cups torn romaine
  • 1 cup shredded Parmesan cheese

Directions

  • 1. For dressing, combine the first seven ingredients in a blender; cover and process until blended. Place romaine in a salad bowl. Drizzle with desired amount of dressing; sprinkle with Parmesan cheese and toss to coat. Refrigerate any remaining dressing. Yield: 4-6 servings.

Nutritional Facts

1 cup: 223 calories, 22g fat (5g saturated fat), 10mg cholesterol, 431mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 6g protein.

Reviews for Lemony Caesar Salad

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MY REVIEW
justmbeth
Reviewed Nov. 17, 2016

"Wonderful! The dressing was more of a vinaigrette than a Caesar dressing. Nevertheless, it is simple and fabulous...definitely making again!"

MY REVIEW
wheninrome
Reviewed Sep. 1, 2008

"Hey, anyone check out the fat content of this salad? Hello! 22 grams of fat for a salad? I think that's a type-o or the most unhealthiest salad I've ever seen!"

MY REVIEW
vbielefeld
Reviewed Aug. 25, 2008

"Everyone to whom I serve this salad loves it. It is great to prepare dressing and lettuce before hand and toss together at the last minute! Voncille in Texas"

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