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Lemony Brussels Sprouts Recipe

Lemony Brussels Sprouts Recipe

This side dish is a fast and refreshing way to serve little cabbages. The buttery lemon sauce really brings out the flavor of the sprout. My youngest son loves them!—Joyce Guth, Mohnton, Pennsylvania
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings


  • 1-1/2 pounds fresh brussels sprouts (about 2-1/2 cups), trimmed
  • 1 teaspoon lemon juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/3 cup butter, cubed
  • 2 garlic cloves, minced


  • 1. Cut an "X" in the core of each brussels sprout. Place in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until crisp-tender. Drain. In a large skillet, saute the sprouts, lemon juice, salt and pepper in butter for 2-3 minutes or until flavors are blended. Add garlic; cook 1 minute longer. Yield: 6 servings.

Nutritional Facts

1 each: 51 calories, 0 fat (0 saturated fat), 0 cholesterol, 78mg sodium, 11g carbohydrate (3g sugars, 4g fiber), 4g protein. Diabetic Exchanges: 2 vegetable.

Reviews for Lemony Brussels Sprouts

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GeorgiaGale User ID: 5587194 49822
Reviewed Jun. 7, 2013

"Great recipe! I substituted light olive oil for some of the butter and added a dash of cayenne pepper. Please double-check the nutritional information - 1/3 cup butter for six servings is likely more than a trace of fat and 0 cholesterol."

rebeccascafe User ID: 8039558 205723
Reviewed May. 10, 2012

"I really love this recipe and make it often. It's very tasty, and the lemon juice adds some zing."

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