Home Recipes Ingredients Vegetables Brussels Sprouts

Lemony Brussels Sprouts

Name: Lemony Brussels Sprouts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings.
Cuisine: Europe, German
Ingredients: 1-1/2 pounds fresh brussels sprouts (about 2-1/2 cups), trimmed; 1 teaspoon lemon juice; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/3 cup butter, cubed; 2 garlic cloves, minced

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

6 servings

This side dish is a fast and refreshing way to serve little cabbages. The buttery lemon sauce really brings out the flavor of the sprout. My youngest son loves them!—Joyce Guth, Mohnton, Pennsylvania

Lemony Brussels Sprouts Recipe photo by Taste of Home

Next Recipe

Ingredients

1-1/2 pounds fresh brussels sprouts (about 2-1/2 cups), trimmed
1 teaspoon lemon juice
1/8 teaspoon salt
1/8 teaspoon pepper
1/3 cup butter, cubed
2 garlic cloves, minced

Directions

Cut an "X" in the core of each brussels sprout. Place in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until crisp-tender. Drain. In a large skillet, saute the sprouts, lemon juice, salt and pepper in butter for 2-3 minutes or until flavors are blended. Add garlic; cook 1 minute longer.

Lemony Brussels Sprouts

Total Time

Makes

Read Next

Ingredients

Directions

Recommended Video

More from Taste of Home