Lemony Brussels Sprouts
This side dish is a fast and refreshing way to serve little cabbages. The buttery lemon sauce really brings out the flavor of the sprout. My youngest son loves them!—Joyce Guth, Mohnton, Pennsylvania
Ingredients
- 1-1/2 pounds fresh brussels sprouts (about 2-1/2 cups), trimmed
- 1 teaspoon lemon juice
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/3 cup butter, cubed
- 2 garlic cloves, minced
Reviews
Great recipe! I substituted light olive oil for some of the butter and added a dash of cayenne pepper. Please double-check the nutritional information - 1/3 cup butter for six servings is likely more than a trace of fat and 0 cholesterol.
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I really love this recipe and make it often. It's very tasty, and the lemon juice adds some zing.
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