Lemony Brussels Sprouts

Name: Lemony Brussels Sprouts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 1-1/2 pounds fresh brussels sprouts (about 2-1/2 cups), trimmed; 1 teaspoon lemon juice; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/3 cup butter, cubed; 2 garlic cloves, minced

This side dish is a fast and refreshing way to serve little cabbages. The buttery lemon sauce really brings out the flavor of the sprout. My youngest son loves them!—Joyce Guth, Mohnton, Pennsylvania

Ingredients

1-1/2 pounds fresh brussels sprouts (about 2-1/2 cups), trimmed
1 teaspoon lemon juice
1/8 teaspoon salt
1/8 teaspoon pepper
1/3 cup butter, cubed
2 garlic cloves, minced

Directions

Cut an "X" in the core of each brussels sprout. Place in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until crisp-tender. Drain. In a large skillet, saute the sprouts, lemon juice, salt and pepper in butter for 2-3 minutes or until flavors are blended. Add garlic; cook 1 minute longer.

Nutrition Facts

1 each: 51 calories, 0 fat (0 saturated fat), 0 cholesterol, 78mg sodium, 11g carbohydrate (3g sugars, 4g fiber), 4g protein. Diabetic Exchanges: 2 vegetable.

Originally published as Lemony Brussels Sprouts in Taste of Home October/November 2003

Reviews

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Average Rating:

GeorgiaGale

Jun 7, 2013

Great recipe! I substituted light olive oil for some of the butter and added a dash of cayenne pepper. Please double-check the nutritional information - 1/3 cup butter for six servings is likely more than a trace of fat and 0 cholesterol.
rebeccascafe

May 10, 2012

I really love this recipe and make it often. It's very tasty, and the lemon juice adds some zing.