Lemony Acorn Slices
Total TimePrep/Total Time: 30 min.
Lemon sauce was nice, but we didn't like the texture of the squash. We love acorn squash, but the texture was a little weird to us like this.
Nice recipe. I only made half, with one acorn squash. I would have liked a little more sauce, but the lemony flavor is a nice change from the usual brown sugar glaze.
I've been making this since I found it in the magazine. We love it just as it is! Thanks for sharing the recipe.
I only used 1 Acorn squash as I made it for the two of us. However, I accidentally only put in half the amount of sugar as I initially was going to make half the amount of sauce, but ended up putting the full amount of all the other ingredients. It was more 'lemony' than a sweet lemon taste but perfect for our taste buds.
Made a 1/4 recipe because my acorn squash was only 1.25 pounds. It needed more syrup/sauce, but tasted good. We, too, ate the peel (extra fiber) because it was good.
This was awesome!! Everyone in my family loved it. We even ate the peeling. I highly recommend this!! Thanks for sharing!