Lemonade Slush Recipe
Lemonade Slush Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
I used to make a similar beverage with orange juice concentrate, but I enjoy lemonade so much I use that. My family loved the results and now I fix this lemon version all the time.—Tracy Brousseau, Orem, Utah
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 2/3 cup thawed lemonade concentrate
  • 1 cup milk
  • 2/3 cup water
  • 1 teaspoon vanilla extract
  • Yellow food coloring, optional
  • 12 ice cubes, crushed

Directions

In a blender, combine lemonade concentrate, milk, water, vanilla and food coloring if desired; cover and process until blended. While processing, slowly add crushed ice. Process until slushy. Serve immediately. Yield: 8 servings.
Originally published as Lemonade Slush in Quick Cooking July/August 2002, p14

Nutritional Facts

3/4 cup: 56 calories, 0 fat (0 saturated fat), 1mg cholesterol, 17mg sodium, 13g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 fruit.

  • 2/3 cup thawed lemonade concentrate
  • 1 cup milk
  • 2/3 cup water
  • 1 teaspoon vanilla extract
  • Yellow food coloring, optional
  • 12 ice cubes, crushed
  1. In a blender, combine lemonade concentrate, milk, water, vanilla and food coloring if desired; cover and process until blended. While processing, slowly add crushed ice. Process until slushy. Serve immediately. Yield: 8 servings.
Originally published as Lemonade Slush in Quick Cooking July/August 2002, p14

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MY REVIEW
fdok User ID: 2232566 231929
Reviewed Aug. 28, 2015

"why add the milk, it just weakens the delicious citrus flavor. I just use lemonade or limeade concentrate ( or both ) , water and ice. wonderful on a hot summer day . very refreshing ."

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