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Lemonade Slush

I used to make a similar beverage with orange juice concentrate, but I enjoy lemonade so much I use that. My family loved the results and now I fix this lemon version all the time.—Tracy Brousseau, Orem, Utah
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    8 servings


  • 2/3 cup thawed lemonade concentrate
  • 1 cup milk
  • 2/3 cup water
  • 1 teaspoon vanilla extract
  • Yellow food coloring, optional
  • 12 ice cubes, crushed


  • In a blender, combine lemonade concentrate, milk, water, vanilla and food coloring if desired; cover and process until blended. While processing, slowly add crushed ice. Process until slushy. Serve immediately.
Nutrition Facts
3/4 cup: 56 calories, 0 fat (0 saturated fat), 1mg cholesterol, 17mg sodium, 13g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 fruit.

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  • fdok
    Aug 28, 2015

    why add the milk, it just weakens the delicious citrus flavor. I just use lemonade or limeade concentrate ( or both ) , water and ice. wonderful on a hot summer day . very refreshing .

  • akhilnewcom2011
    May 6, 2011

    No comment left