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Lemonade Pudding Fruit Salad Recipe

Lemonade Pudding Fruit Salad Recipe

I first made this for a family reunion, and now it's always requested for our family gatherings. The sweet and tangy lemonade-pudding coating goes well with any fruit, so feel free to substitute your favorites. —Rhonda Eads, Jasper, Indiana
TOTAL TIME: Prep: 45 min. + chilling YIELD:20 servings

Ingredients

  • 1 medium honeydew, peeled, seeded and cubed
  • 1 medium cantaloupe, peeled, seeded and cubed
  • 2 cups cubed seedless watermelon
  • 2 medium peaches, peeled and sliced
  • 2 medium nectarines, sliced
  • 1 cup seedless red grapes
  • 1 cup halved fresh strawberries
  • 1 can (11 ounces) mandarin oranges, drained
  • 2 medium kiwifruit, peeled, halved and sliced
  • 2 medium firm bananas, sliced
  • 1 large Granny Smith apple, cubed
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 1 package (3.4 ounces) instant vanilla pudding mix

Directions

  • 1. In a large bowl, combine the first nine ingredients. Cover and refrigerate for at least 1 hour.
  • 2. Just before serving, stir in the bananas and apple. Combine lemonade concentrate and pudding mix; pour over fruit and toss to coat. Yield: 20 servings (3/4 cup each).

Nutritional Facts

3/4 cup: 129 calories, 1g fat (0 saturated fat), 0 cholesterol, 78mg sodium, 33g carbohydrate (28g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 starch, 1 fruit.

Reviews for Lemonade Pudding Fruit Salad

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MY REVIEW
katlaydee3
Reviewed Mar. 10, 2017

"I took this to a family dinner and everyone liked it. I was surprised that even in late winter I was able to find all of the fruit except the peaches. Very good recipe."

MY REVIEW
Flenner
Reviewed Aug. 7, 2016

"I just make this salad without the lemonade sauce and is always a hit"

MY REVIEW
IslandKai
Reviewed Jul. 14, 2015

"It was a pretty salad but all I could taste was the awful sourness of the lemonade. It over-rode everything. If I make it again, the lemonade will be cut in half, at least, or replaced with something else. For all the work of chopping the fruit, it was a bust."

MY REVIEW
toothwarriorprincess
Reviewed May. 26, 2015

"It was OK for me, other people really liked it. For me I felt it was too tangy I guess. I like my fruit a little sweeter."

MY REVIEW
Kathyjordan
Reviewed May. 4, 2015

"Not going to be a fam-fav"

MY REVIEW
MOTCook
Reviewed Mar. 23, 2015

"This was a big hit at our church's social hour. I was impressed with how the apples and bananas did not turn brown (because of the lemonade). One person told me it tasted like "spring" in a dish!! This is a keeper."

MY REVIEW
ntibbs
Reviewed Jul. 4, 2014

"Love the dressing makes a great fruit salad,"

MY REVIEW
erindumont59
Reviewed Jun. 20, 2013

"I've usually added only a little lemon juice over fruit salads, but thought this might be an improvement. My family and I didn't care for the flavor of the vanilla pudding with the fruit. I'm not sure if a lemon pudding mix would be much different, but I think we'll just stick with lemon juice for flavor and to avoid adding extra sugar and calories. I'm glad others have enjoyed this."

MY REVIEW
kleescraga
Reviewed Jun. 10, 2013

"We really enjoyed the "dressing" for our fruit salad which was composed of both fresh and frozen fruits. I want to try pistachio instant pudding and frozen pina colada mix"

MY REVIEW
speedprosgirl78
Reviewed Aug. 26, 2011

"I changed this a little because my Dad can't have the Kiwi or the Strawberries, so I added different color grapes & apples, my Family loves this for family get togethers!"

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