Skip links
Taste of Home Logo

Lemonade Pie

Lemonade Pie
TOTAL TIME: Prep: 5 min. + chilling YIELD: 6-8 servings.

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 3/4 cup partially thawed lemonade concentrate
  • 2 to 3 drops yellow food coloring, optional
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)
  • Lemon slices and fresh mint, optional

Directions

  • 1. In a large bowl, combine milk, lemonade concentrate and food coloring if desired. Fold in the whipped topping; spoon into crust. Chill until ready to serve. Garnish with lemon slices and mint if desired.

Nutrition Facts

1 slice: 381 calories, 14g fat (9g saturated fat), 17mg cholesterol, 185mg sodium, 57g carbohydrate (49g sugars, 0 fiber), 5g protein.

Reviews

Average Rating:
  • JGa2595176
    Jun 14, 2015

    I love this recipe! i made years ago for my sister's bridal show, and continue to make 2 decades later. Easy to throw together and a great, refreshing treat any time of the year.

  • delowenstein
    Apr 1, 2015

    I recall making this recipe back in 2000! I didn't have regular lemonade available, so I used PINK lemonade concentrate which I'd had on hand! I recall taking it to a chapel function and it was enjoyed very much, too! Thank you for this recipe! delowenstein

  • gamegal56
    Dec 31, 1969

    Delicious and very easy! I always brush egg white on my crust and bake in 400degree oven for 5 minutes- let cool before adding filling. This keeps crust crispy.

  • quiltpinky1
    Jul 24, 2013

    Lovely pie and everyone loved it!! 2 of the people that were at the luncheon first time I m,ade it, asked me to make it for them again. Nice summer dessert!!

  • barhoo01
    Aug 24, 2011

    super easy and good

  • grjen
    Jul 3, 2011

    I put this pie in the freezer for 2 hours to help it set up. It had a good tartness and was made even better with sliced strawberries. The filling was slightly runny after being in the fridge a few hours.

  • Sherryb24592
    Jun 24, 2010

    There is a variation of this recipe that I find quite good. I use lemonade Kool Aid. I add the Kool Aid to the sweetened condensed milk and then add Cool Whip. Put it graham cracker crust. You can use any flavor Kool Aid that you like. Makes a great light pie. You can use the low fat ingredients and it is still light and fluffy.

  • lokki1999
    Jun 11, 2010

    Seriously rich! Had a hard time getting it to set. Put it in the freezer andthat worked out.

  • skymom747
    Apr 11, 2010

    This pie is definitely a keeper at my house!! Its super easy, and so delicious!!!

  • cwbuff
    Sep 28, 2009

    This is a great, fun summer dessert, and that it can be made ahead of time is an added plus. The title attracted my attention and I'm glad I tried it. It's so easy, too, I dont have any excuses for not making dessert anymore.

© 2018 RDA Enthusiast Brands, LLC