Total TimePrep: 5 min. + chilling
- 1 can (14 ounces) sweetened condensed milk
- 3/4 cup partially thawed lemonade concentrate
- 2 to 3 drops yellow food coloring, optional
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 graham cracker crust (9 inches)
- Lemon slices and fresh mint, optional
- In a large bowl, combine milk, lemonade concentrate and food coloring if desired. Fold in the whipped topping; spoon into crust. Chill until ready to serve. Garnish with lemon slices and mint if desired.
Nutrition Facts1 slice: 381 calories, 14g fat (9g saturated fat), 17mg cholesterol, 185mg sodium, 57g carbohydrate (49g sugars, 0 fiber), 5g protein.
Follow along as we show you how to make these fantastic recipes from our archive.
Jun 14, 2015
I love this recipe! i made years ago for my sister's bridal show, and continue to make 2 decades later. Easy to throw together and a great, refreshing treat any time of the year.
Apr 1, 2015
I recall making this recipe back in 2000! I didn't have regular lemonade available, so I used PINK lemonade concentrate which I'd had on hand! I recall taking it to a chapel function and it was enjoyed very much, too! Thank you for this recipe! delowenstein
Apr 5, 2014
Delicious and very easy! I always brush egg white on my crust and bake in 400degree oven for 5 minutes- let cool before adding filling. This keeps crust crispy.
Jul 24, 2013
Lovely pie and everyone loved it!! 2 of the people that were at the luncheon first time I m,ade it, asked me to make it for them again. Nice summer dessert!!
Aug 24, 2011
super easy and good
Jul 3, 2011
I put this pie in the freezer for 2 hours to help it set up. It had a good tartness and was made even better with sliced strawberries. The filling was slightly runny after being in the fridge a few hours.
Jun 24, 2010
There is a variation of this recipe that I find quite good. I use lemonade Kool Aid. I add the Kool Aid to the sweetened condensed milk and then add Cool Whip. Put it graham cracker crust. You can use any flavor Kool Aid that you like. Makes a great light pie. You can use the low fat ingredients and it is still light and fluffy.
Jun 11, 2010
Seriously rich! Had a hard time getting it to set. Put it in the freezer andthat worked out.
Apr 11, 2010
This pie is definitely a keeper at my house!! Its super easy, and so delicious!!!
Sep 28, 2009
This is a great, fun summer dessert, and that it can be made ahead of time is an added plus. The title attracted my attention and I'm glad I tried it. It's so easy, too, I dont have any excuses for not making dessert anymore.