Total TimePrep: 5 min. + chilling
I love this recipe! i made years ago for my sister's bridal show, and continue to make 2 decades later. Easy to throw together and a great, refreshing treat any time of the year.
I recall making this recipe back in 2000! I didn't have regular lemonade available, so I used PINK lemonade concentrate which I'd had on hand! I recall taking it to a chapel function and it was enjoyed very much, too! Thank you for this recipe! delowenstein
Delicious and very easy! I always brush egg white on my crust and bake in 400degree oven for 5 minutes- let cool before adding filling. This keeps crust crispy.
Lovely pie and everyone loved it!! 2 of the people that were at the luncheon first time I m,ade it, asked me to make it for them again. Nice summer dessert!!
super easy and good
I put this pie in the freezer for 2 hours to help it set up. It had a good tartness and was made even better with sliced strawberries. The filling was slightly runny after being in the fridge a few hours.
There is a variation of this recipe that I find quite good. I use lemonade Kool Aid. I add the Kool Aid to the sweetened condensed milk and then add Cool Whip. Put it graham cracker crust. You can use any flavor Kool Aid that you like. Makes a great light pie. You can use the low fat ingredients and it is still light and fluffy.
Seriously rich! Had a hard time getting it to set. Put it in the freezer andthat worked out.
This pie is definitely a keeper at my house!! Its super easy, and so delicious!!!
This is a great, fun summer dessert, and that it can be made ahead of time is an added plus. The title attracted my attention and I'm glad I tried it. It's so easy, too, I dont have any excuses for not making dessert anymore.