Lemonade Iced Tea

Name: Lemonade Iced Tea
Prep time: 15 min
Total time: 15 min
Yield: 12 servings (3 quarts).
Ingredients: 3 quarts water; 9 tea bags; 3/4 to 1-1/4 cups sugar; 1 can (12 ounces) frozen lemonade concentrate, thawed; Lemon slices, optional

TOTAL TIME: Prep: 15 min. + chilling YIELD: 12 servings (3 quarts).

I have always loved iced tea with lemon, and this delightful thirst quencher just takes it one step further. Lemonade gives the drink a nice color too. I dress up each glass with a slice of lemon on the rim. —Gail Buss, New Bern, North Carolina

Ingredients

3 quarts water
9 tea bags
3/4 to 1-1/4 cups sugar
1 can (12 ounces) frozen lemonade concentrate, thawed
Lemon slices, optional

Directions

1. In a Dutch oven, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir in sugar and lemonade concentrate. Cover and refrigerate until chilled. Serve over ice. If desired, garnish with lemon slices.

Nutrition Facts

1 cup: 100 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 26g carbohydrate (25g sugars, 0 fiber), 0 protein.

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