Lemonade Icebox Pie Recipe

4.5 66 71
Lemonade Icebox Pie Recipe
Lemonade Icebox Pie Recipe photo by Taste of Home
Publisher Photo

Lemonade Icebox Pie Recipe

Read Reviews
4.5 66 71
Publisher Photo
You will detect a definite lemonade flavor in this refreshing pie. High and fluffy, this dessert has a creamy smooth consistency that we really appreciate. It's the dessert that came to mind immediately when I put together my favorite summer meal. —Cheryl Wilt, Eglon, West Virginia
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 3/4 cup lemonade concentrate
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Yellow food coloring, optional
  • 1 graham cracker crust (9 inches)

Directions

In a large mixing bowl, beat the cream cheese until smooth. Gradually beat in milk until blended. Beat in lemonade concentrate. Fold in whipped topping and food coloring if desired. Pour into crust. Cover and refrigerate until set. Yield: 8 servings.
Originally published as Lemonade Icebox Pie in Taste of Home August/September 2004, p34

Nutritional Facts

1 piece: 491 calories, 24g fat (15g saturated fat), 48mg cholesterol, 269mg sodium, 61g carbohydrate (52g sugars, 0 fiber), 7g protein.

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 3/4 cup lemonade concentrate
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Yellow food coloring, optional
  • 1 graham cracker crust (9 inches)
  1. In a large mixing bowl, beat the cream cheese until smooth. Gradually beat in milk until blended. Beat in lemonade concentrate. Fold in whipped topping and food coloring if desired. Pour into crust. Cover and refrigerate until set. Yield: 8 servings.
Originally published as Lemonade Icebox Pie in Taste of Home August/September 2004, p34

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Reviews forLemonade Icebox Pie

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MY REVIEW
DottyG User ID: 2912151 270279
Reviewed Aug. 2, 2017

"sounded easy so I tried it. Won't do it again. TOO sweet, didn't set well. Only thing I did different used "Light" whip topping. Was the light whip the failure?"

MY REVIEW
Marilyn User ID: 8355271 270177
Reviewed Jul. 31, 2017

"I"

MY REVIEW
deidra perry User ID: 8902942 270174
Reviewed Jul. 31, 2017

"SOUNDZ SO DELISH!!"

MY REVIEW
shortyblueyes User ID: 7201972 269947
Reviewed Jul. 25, 2017

"Five Stars! (I can't see the stars to click on them). Made this recipe for the 1st time, and what a hit! I will add it to my regular rotation of treats to bring to the office. I made a mistake and put in the entire 12 oz. can of lemonade concentrate instead of just 3/4 of a cup. It had a tart flavor but it was delicious; like a yummy treat you'd get at a county fair. I used a large, store-bought graham cracker crust and still had filling left over so put it in the empty whipped topping container, froze it, and ate it for an after-dinner treat. The pie filling needed to be frozen for several hours as it was very soupy but it froze up nicely. All in all, an excellent dessert pie."

MY REVIEW
LKBoots User ID: 941896 269883
Reviewed Jul. 24, 2017

"Where did the save the recipe option go? and where are my saved recipes? not happy :("

MY REVIEW
tsuop User ID: 6274346 269783
Reviewed Jul. 22, 2017

"I made this twice in the past month......DELICIOUS!!!! It set up immediately, perfectly, I didn't thaw the lemonade. I plan on trying limeade soon too. Thank you Cheryl, for this refreshing, Lemon, Summer treat. I tried to put 5 stars but this new format won't do it. Go back to the old one PLEASE!!"

MY REVIEW
Jo User ID: 8926894 269805
Reviewed Jul. 22, 2017

"I made this pie last weekend. Overly sweet for me. My guests loved it the way the recipe calls for but I would make the following changes just to cut down on the sweetness. I will use unsweetened whipped cream, and a regular pie crust without the sugar, and top it with the extra unsweetened whipped cream and add some lemon zest for extra lemon flavor. I will be making this again!"

MY REVIEW
cmb1940 User ID: 1028862 269799
Reviewed Jul. 22, 2017

"Having trouble saving this into my recipe box. Guess I have to print it out and save the hard copy."

MY REVIEW
nshar User ID: 2203045 269796
Reviewed Jul. 22, 2017

"Why don't "already saved" recipes show up as Saved ?"

MY REVIEW
Vcascio User ID: 7462578 269791
Reviewed Jul. 21, 2017

"you guys changed the format, I can't find the save button for my recipe box. How do I save these recipes now?"

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