Lemonade Fruit Salad
“Here’s a simple side that lets fresh fruit shine. I’ve taken it to several picnics, where it’s always well received. Any combination of fruit will work equally well.” —Claire Watson, Cape Girardeau, Missouri
Ingredients
- 1/2 cup water
- 3 tablespoons sugar
- 2 teaspoons grated lemon zest
- 1 teaspoon grated orange zest
- 1 tablespoon lemon juice
- 1 fresh pineapple, peeled and cubed
- 1-1/2 pounds seedless red grapes
- 1 pound fresh dark sweet cherries, pitted
Reviews
It's o.k. I can't really taste the lemon/orange syrup through the flavors of the fruit.
This was very simple to make and the extra flavor from the sauce made it taste better than a plain fruit salad. I went to Walmart though and couldn't find the cherries to use! I just bought more grapes, I plan on making this over the summer using the cherries, too.
Excellent flavor, easy to make, will definitely use this recipe again!