Lemon Yogurt Loaf
Total TimePrep: 20 min. Bake: 1 hour + cooling
I made mini loaves (5) and baked at 325* for 24 minutes. Like the other review this was not lemony. I even added extra zest. Next time I will add lemon extract. I also added lemon extract to the glaze. I may even leave out the apricots as they really didn't add any flavor.
Oops, forgot the stars...try this
This was a lovely treat. Very easy to follow directions and easy to put together. We did not find the lemon flavor as intense as we would like, next time I intend to add a few drops of lemon oil or some lemon extract to increase lemon intensity. It was gobbled up very quickly by everyone and enjoyed by all.