For a lovely side dish, try this pretty arranged salad. With delicately flavored Boston lettuce and tomato and cucumber slices, it’s drizzled with a homemade lemon and dill vinaigrette that’s ready in minutes.
1 head Boston or Bibb lettuce, separated into leaves
1 large tomato, sliced
1 small cucumber, sliced
1/4 cup olive oil
2 tablespoons lemon juice
2 teaspoons snipped fresh dill
1/4 teaspoon salt
1/8 teaspoon pepper
Directions
Arrange the lettuce on four salad plates. Top with tomato and cucumber slices. In a jar with a tight-fitting lid, combine the oil, lemon juice, dill, salt and pepper; shake well. Drizzle over salads.
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