Lemon Vinaigrette on Greens

Name: Lemon Vinaigrette on Greens
Prep time: 10 min
Total time: 10 min
Yield: 4 servings.
Ingredients: 1/4 cup lemon juice; 1/4 cup canola oil; 1/4 cup olive oil; 2 green onions, finely chopped; 1 tablespoon minced fresh parsley; 1-1/2 teaspoons sugar; 1/2 teaspoon ground mustard; 1/4 teaspoon salt; 1/8 teaspoon pepper; 4 cups torn romaine

The vinaigrette also tastes good on spinach salad. It keeps well in the regrigerator in a container with a tight-fitting lid. Just shake and serve.—Susan Garoutte, Georgetown, Texas

Ingredients

1/4 cup lemon juice
1/4 cup canola oil
1/4 cup olive oil
2 green onions, finely chopped
1 tablespoon minced fresh parsley
1-1/2 teaspoons sugar
1/2 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
4 cups torn romaine

Directions

In a jar with a tight-fitting lid, combine the first nine ingredients; shake well. Place romaine in a salad bowl. Drizzle with the dressing; toss to coat.