The vinaigrette also tastes good on spinach salad. It keeps well in the regrigerator in a container with a tight-fitting lid. Just shake and serve.—Susan Garoutte, Georgetown, Texas
Lemon Vinaigrette on Greens Recipe photo by Taste of Home
In a jar with a tight-fitting lid, combine the first nine ingredients; shake well. Place romaine in a salad bowl. Drizzle with the dressing; toss to coat.
Reviews
For the usual 2 Tbs. serving of dressing--44 calories (262 cal. divided by 12 for per tbs. x 2 for 2 tbs. serving.)