In a small bowl, combine the cornstarch, Worcestershire sauce, soy sauce and lemon peel until smooth. Dissolve bouillon and honey in boiling water; stir into the cornstarch mixture. Set aside.
In a large nonstick skillet or wok, stir-fry turkey in 1 tablespoon hot oil until no longer pink; remove and keep warm. In the same pan, stir-fry the onions, celery and red pepper in remaining oil until crisp-tender. Return turkey to the pan.
Stir bouillon mixture and pour over turkey mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Add water chestnuts and peas; heat through. Stir in lemon juice and pepper. Serve over rice if desired.
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Average Rating:
Mindlessvw
Aug 1, 2013
It was really light and tasty...my husband and i had never made stir fry before and thought this was very easy! I might marinade the turkey a bit ahead of time to add some flavor but overall it was yummy!
Reviews
It was really light and tasty...my husband and i had never made stir fry before and thought this was very easy! I might marinade the turkey a bit ahead of time to add some flavor but overall it was yummy!