Lemon Trifle Recipe
Lemon Trifle Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
"The rich lemony filling and fresh berries in this tempting trifle make it tasty and beautiful," says Pat Stevens from Granbury, Texas.
Recommended: Top 10 Trifle Recipes
MAKES:
14 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
14 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1 carton (8 ounces) lemon yogurt
  • 1/3 cup lemon juice
  • 2 teaspoons grated lemon peel
  • 2 cups whipped topping
  • 1 angel food cake (10 inches), cut into 1-inch cubes
  • 2 cups fresh raspberries
  • 1/2 cup flaked coconut, toasted
  • Fresh mint, optional

Directions

In a bowl, combine the first four ingredients. Fold in whipped topping. place half of the cake cubes in a trifle bowl or 2-qt. serving bowl. Top with half of the lemon mixture. Repeat layers. Top with raspberries. Garnish with coconut and mint if desired. Yield: 14 servings.
Originally published as Lemon Trifle in Taste of Home April/May 1999, p8

  • 1 can (14 ounces) sweetened condensed milk
  • 1 carton (8 ounces) lemon yogurt
  • 1/3 cup lemon juice
  • 2 teaspoons grated lemon peel
  • 2 cups whipped topping
  • 1 angel food cake (10 inches), cut into 1-inch cubes
  • 2 cups fresh raspberries
  • 1/2 cup flaked coconut, toasted
  • Fresh mint, optional
  1. In a bowl, combine the first four ingredients. Fold in whipped topping. place half of the cake cubes in a trifle bowl or 2-qt. serving bowl. Top with half of the lemon mixture. Repeat layers. Top with raspberries. Garnish with coconut and mint if desired. Yield: 14 servings.
Originally published as Lemon Trifle in Taste of Home April/May 1999, p8

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ms02852 User ID: 7290342 51857
Reviewed Jun. 4, 2013

"Great! Family loved this dessert."

MY REVIEW
JanessaF User ID: 4770769 70612
Reviewed Dec. 18, 2011

"made it a few times and given recipe to friends...insanely good"

MY REVIEW
PWCcook User ID: 1519563 71756
Reviewed Feb. 8, 2011

"quick and delicious. A family favorite. Use 1 cup of blueberries, 1 cup of raspberries."

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