Lemon Teriyaki Chicken

Name: Lemon Teriyaki Chicken
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 4 boneless skinless chicken breast halves (4 ounces each); 2 tablespoons all-purpose flour; 3 tablespoons butter; 1/4 cup reduced-sodium teriyaki sauce; 2 tablespoons lemon juice; 3/4 teaspoon minced garlic; 1/2 teaspoon sugar

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 4 servings.

Try this chicken dish from Clara Coulston of Washington Court House, Ohio that is sautéed on the stovetop. The moist chicken dish features mild and delicate family-pleasing flavors.

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
2 tablespoons all-purpose flour
3 tablespoons butter
1/4 cup reduced-sodium teriyaki sauce
2 tablespoons lemon juice
3/4 teaspoon minced garlic
1/2 teaspoon sugar

Directions

1. Flatten chicken to 1/2-in. thickness; coat with flour. In a large skillet, cook chicken in butter over medium heat for 4-5 minutes on each side or until a thermometer reads 170°. Remove and set aside.
2. Add the teriyaki sauce, lemon juice, garlic and sugar to the skillet; stir to loosen browned bits. Return chicken to the pan and heat through.

Nutrition Facts

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