Taste of Home
Lemon Tea Bread
TOTAL TIME: Prep: 15 min. Bake: 40 min. + cooling
YIELD: 1 loaf (8 slices).
This moist, lemony quick bread makes a delightful breakfast or dessert. —Dorothy Denny, Williams Lake, British Columbia
Ingredients
-
1/4 cup butter, softened
-
1/2 cup sugar
-
1 large egg, room temperature
-
1/2 teaspoon grated lemon zest
-
3/4 cup all-purpose flour
-
1/2 teaspoon baking powder
-
Dash salt
-
1/4 cup 2% milk
-
LEMON GLAZE:
-
1 tablespoon lemon juice
-
2 tablespoons confectioners' sugar
Directions
-
1.
In a small bowl, cream butter and sugar. Add egg and lemon zest; beat well. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.
-
2.
Transfer to a 5-3/4x3x2-in. loaf pan coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Combine glaze ingredients; drizzle over warm bread.
Nutrition Facts
1 slice: 162 calories, 7g fat (4g saturated fat), 42mg cholesterol, 113mg sodium, 24g carbohydrate (15g sugars, 0 fiber), 2g protein.
© 2024 RDA Enthusiast Brands, LLC