Taste of Home
Lemon Tart
TOTAL TIME: Prep: 10 min. + chilling Bake: 10 min. + cooling
YIELD: 6-8 servings.
Here's a luscious way to end a meal! Smooth and creamy, with a refreshing lemon taste, this tart gets rave reviews. Every time I serve it to someone new, it results in a request for the recipe.
-Erlene Cornelius, Spring City, Tennessee
Ingredients
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1 cup sugar
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1/4 cup cornstarch
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1 cup 2% milk
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3 large egg yolks, room temperature, lightly beaten
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1/4 cup butter, cubed
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1 tablespoon grated lemon zest
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1/3 cup lemon juice
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1 cup sour cream
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Pastry for single-crust pie (9 inches), baked
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Whipped topping
Directions
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1.
In a large saucepan, combine sugar and cornstarch. Gradually add milk until smooth. Cook and stir over medium-high heat until thickened. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot liquid into egg yolks; return all to the pan. Bring to a gentle boil, stirring constantly. Cook 2 minutes longer (mixture will be very thick).
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2.
Remove from the heat; stir in butter and lemon zest. Gently stir in lemon juice. Cover and cool completely.
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3.
Fold in sour cream. Pour into pastry shell. Refrigerate for at least 2 hours before cutting. Garnish with whipped topping.
Nutrition Facts
1 slice: 386 calories, 21g fat (11g saturated fat), 124mg cholesterol, 191mg sodium, 45g carbohydrate (28g sugars, 0 fiber), 4g protein.
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