Ingredients
- 1 cup butter, softened
- 1-1/2 cups sugar
- 4 large eggs
- 2 teaspoons grated lemon zest
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sour cream
- 1-1/2 cups shredded yellow summer squash
- ICING:
- 1/2 cup confectioners' sugar
- 2 to 3 teaspoons whole milk
Reviews
Baked 65 min at 355 - tested done, is more like bread pudding. It never did rise well. A confectioners sugar - lemon juice glaze gave it more flavor. Not sure if I'll try again or not.