Lemon Sparkle Cupcakes
Total TimePrep: 15 min. Bake: 20 min. + cooling
Makesabout 1-1/4 dozen
Loved these cupcakes with the burst of lemon.
Ooops I meant to say I used 1/4 tsp of topping....
I would agree the lemon flavor could use a boost, but they were light and fluffy and I got almost 2 doz using a 2 in scoop to fill the muffin tin. I used only about 1/2 tsp of topping for each muffin because it seemed like that was enough. So now I have plenty of topping leftover to try the recipe again with some lemon juice. :)
they are easy to make my dauter helped for home school
They were easy to prepare, but didn't taste any lemony flavor in them. Were not a hit at my house. I threw most of them away. I would not make them again.Debbie
A little dry, but good. Felt it would have been better with a little more lemon. Either more zest or lemon juice. nh
I decided to try these for MY birthday. They were scrumptious, delish!! I highly recomemd them.Ruth