Lemon Spaghetti
My family loves everything lemon and everything pasta. So when I came across this recipe, it was an instant favorite. The refreshing flavor is especially good with seafood. —Cori Cooper, Boise, Idaho
Ingredients
- 1 package (16 ounces) spaghetti
- 2/3 cup grated Parmesan cheese
- 1/3 cup lemon juice
- 1/3 cup olive oil
- 5 fresh basil leaves, thinly sliced
- 3 teaspoons grated lemon zest
Reviews
A nice change from rice or potato side dishes. I used linguini instead of spaghetti. You can add more lemon and cheese if you want a stronger sauce. It tasted great as leftovers, after the flavors had some time to meld.
Had that lemony taste but very dry. Even the next day it tasted the same.