Lemon Snap Peas
Fifteen minutes, thyme and lemon are really all you need for this delicious side that really comes together in, you guessed it, a snap. Marguerite Shaeffer — Sewell, New Jersey
Ingredients
- 1-1/3 cups fresh or frozen sugar snap peas
- 1/2 teaspoon grated lemon zest
- 1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme
- 2 teaspoons butter
- Dash salt
- Dash pepper
Reviews
These were a hit! Easy and delicious. Thank you for sharing recipe
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